Lazeez Malai Kofta

 Malai Kofta, a popular main course recipe, which is a delectable blend of cream and spices cooked to perfection. What makes this recipe even more indulgent is its creamy texture and cheesy malai balls.

 
 
Recipe serving - 6.
Prep Time - 20 min.
Cooking Time - 40 min.
Total Time - 1 hour.
Servings - 6 People.
Calories - 445 kcal.



Ingredients of Malai Kofta  :- 210 grams paneer, 3/4 cup cashews, 1 and 1/2 teaspoon poppy seeds, 1 and 1/2 teaspoon garlic,1 and 1/2 teaspoon red chilli powder, 1 and 1/2 tablespoon mustard oil, 3 teaspoon all purpose flour, 1 and 1/2 teaspoon garam masala powder, 3 green cardamom, 6 medium tomato, 1/3 cup and 2 teaspoon melon seeds, 1 and 1/2 teaspoon ginger, 3/4 teaspoon green cardamom, 6 pinches salt, 1/3 cup and 2 teaspoon yoghurt (curd), 3 tablespoon fresh cream, 3 bunch coriander leaves.

   -: How to make Malai Kofta :-

>  To make this delicious Malai kofta recipe, pressure cook the tomatoes with cashew nuts, melon seeds, poppy seeds, ginger, green cardamoms, red chilli powder, salt and 1 tbsp oil. It will be cooked in 1 whistle. Once done, allow the mixture to cool and grind it in a blender. Then add yogurt and mix it well. Keep it aside

>  Meanwhile, take a bowl and mash the paneer it using your hands. Add in green cardamom powder, salt, flour and mix well. It should be of a little thicker consistency. Then take small portions from the mixture and shape them into koftas.

>  Then take a pan and add oil in it. To make this recipe even more delicious replace regular refined oil with some ghee. This will make this traditional recipe aromatic and rich in taste. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the koftas in the oil and deep fry them. Once slightly golden in hue, transfer them on tissue papers to drain the excess oil.

>  Next, strain the mixture and transfer it in a pan. Heat it on high flame and bring the mixture to a boil. Add in the garam masala along with the cream. Then, in a serving bowl add the deep fried koftas, pour the gravy. Garnish with some more cream before serving. In the end, garnish it with some fresh coriander leaves and serve hot with roti or chapati.