Walnut Tawa Masala with Chicken and laccha paratha

Ingredients :-

500 gm boneless chicken2 tablespoon oil1 teaspoon caraway seed powder½ teaspoon chopped garlic½ cup chopped onion½ teaspoon green chilli1 teaspoon red chilli powderSalt to taste½ cup tomato puree1 red/green bell pepper cut into thin strips1 teaspoon garam masala½ tablespoon chopped coriander leaves½ cup chopped  walnuts.

For laccha paratha :-

2 cups wheat flour/all purpose flour½ teaspoon salt1 tablespoon oil + as required for roastingWater as required.

 -: Preparations :-

" For Walnut Tawa Masala with Chicken "

Heat oil in a pan, add caraway seeds and garlic and sauté till fragrant. Add onions and sauté till they are browned.Add green chillies, red chilli powder and salt, mix well. Add tomato puree and sauté till oil surfaces.Add shredded chicken, capsicum, chopped  walnuts, garam masala powder and half the coriander leaves, adjust salt, and mix everything well.Cook well and garnish with remaining coriander leaves and chopped walnuts.

 " For Lachha Paratha "

Combine all dry ingredients for the dough. Add oil and water in parts to form a smooth dough.Take a medium sized ball and roll it into a 6 inch disc on a dusted rolling board.From the edges start to fold and pleat the paratha till the end.Roll the pleated edges tightly and join the edges.Lightly dust the flour and roll it into round paratha.Heat a pan and place the paratha on it. Add oil on either sides and let it roast until it turns golden brown. Serve with walnut tawa masala with chicken.